In 2019 two life-long friends, REW and John, began the journey of creating a beef snack that was both delicious and healthy. They wanted it to appeal to adults and kids, athletes and weekend warriors, outdoor enthusiasts and gamers, and anyone looking for a great snack.
It took over a year to perfect the recipes, the cooking processes, and the consistency they desired. Once satisfied with the outcome, they began to establish a retail footprint.
In January 2021, the guys began marketing The WagBar through social media and selling online. The online sales have continued to grow month over month and now exceed retail sales.
REW and John are deeply committed to helping feed those in need. They have partnered with local and international not for profit organizations to facilitate this passion. It is due to this commitment that every bar has “Beef with Purpose.”